Sachertörtchen Praline
A miniature Sachertorte in praline form: dark chocolate ganache layered with Wachau apricot jam, all in a dark chocolate shell.
Origin
Vienna
Austria
Difficulty
€3.95($4.35)
Tasting Notes
Appearance
Glossy dark chocolate dome with a thin gold line
Aroma
Rich dark chocolate and warm apricot jam
Taste
Intense dark chocolate meets bright apricot — pure Vienna
Mouthfeel
Smooth ganache with a jammy burst in the center
Finish
Long, chocolatey, with lingering apricot sweetness
Ingredients
Dark chocolate 70% (cocoa mass, sugar, cocoa butter, soy lecithin), cream (milk), Wachau apricot jam (apricots, sugar), butter (milk)
Allergens
milksoybeans
Allergens are highlighted in bold per EU Regulation 1169/2011.
Katie's Note
“Vienna's most famous cake, but tiny enough to eat in two bites. The apricot layer is the secret — without it, it's just a chocolate truffle.”